Honey Mustard Chicken RecipeClose
What you'll need
- Light Cream
- Green Beans
- Heat canola spray in pan and cook chicken until brown.
- Add Recipe Base and light cream then stir through.
- Add green beans and carrots then simmer uncovered for 10 minutes, or until vegetables are soft.
- Serve with mashed potato or cooked rice.
Water, Sugar, Vegetable Oil, Mustard Seed 4.5%, Honey 4.5%, Thickener (Modified Cornstarch), Salt, Onion, Golden Syrup, Mustard Flour 1%, Garlic 1%, Food Acid (Acetic), Turmeric, Colour (paprika Oleoresin), Garlic Extract 0.5%.
No Artificial Colours, Flavours or Preservatives.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Pack: 4||Avg qty per 43g serve||Avg qty per 100g||%DI per 43g serve*|