A blend of tomato, ginger and cumin create this delicious mild butter curry that is a family favourite.
- Prep Time 5 mins
- Cook Time 15 mins
- Serves 4
Butter Chicken RecipeClose
What you'll need
- Tomato Paste
1. Heat butter in a pan to medium-high heat until melted. Add chicken and cook until lightly browned.
2. Add tomato paste, cream and recipe base and stir to combine.
3. Simmer uncovered for 5 minutes.
4. Serve with rice.
Tomatoes 84% (from Puree), Spices (Ginger Puree 3% (contains Soy), Cumin 2%, Smoked Paprika, Cardamom, Cinnamon, Nutmeg, Caraway, Fenugreek, Pepper, Clove), Sugar, Salt, Chicken Flavour, Yeast Extract, Garlic, Food Acid (Citric), Colour (Paprika Oleoresin).
No Artificial Colour, Flavours or Preservatives
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Pack: 4||Avg qty per 43g serve||Avg qty per 100g||Avg qty per 43g serve||%DI per 43g serve*|