Mild Chicken Curry
A family friendly Indian style curry sauce with mild spices that is so easy to prepare.
- Prep Time 10 mins
- Cook Time 8 hrs
- Serves 4
- Serve on a bed of Cooked Rice.
Mild Chicken Curry Simmer Sauce RecipeClose
What you'll need
1. Cut 600g of lean chicken breast, skinless and trimmed into pieces and then cook in a non-stick pan until browned.
2. Transfer to a 3L sized slow cooker and add the MasterFoods Cooking Sauce.
3. Heat of high for 4 hours or low for 8 hours. Serve with rice.
Water, Skim Milk, Onion, Thickener (Modified Cornstarch), Spices (Coriander 1%, Cumin 1%, Turmeric 1%, Fenugreek, Cardamom, Clove, Pepper 0.5%, Chilli), Brown Sugar, Garlic, Flavours (contain Dairy), Food Acid (Lactic), Colour (Paprika Oleoresin).
No Artificial Colours, Flavours or Preservatives.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 4||Avg qty per 122g serve||Avg qty per 100g||%DI per 122g serve*|